Jaqua’s Catering
Customized catering experience
Jaqua’s Catering, known for bringing its world-class chefs and creative culinary experiences to everything from intimate dinner parties the most elegant wedding receptions! The team at Jaqua’s in Beavercreek is available for corporate events, social gatherings, and celebrations and occasions of all kinds, wherever you may be hosting. Whether you’re planning a gala at an off-the-beaten-path venue, or a catered dinner party in your own home, our experienced and gracious professionals will work with you to create an event that is as delicious as it is unforgettable. From fresh ingredient-driven hors d’oeuvres to dessert action stations and signature seasonal cocktails, Jaqua’s brings thoughtfulness, creativity and seasonality to the table.
Classic Menu
APPETIZERS
SEASONAL FRESH FRUITS $145
Kahlua Dip
DOMESTIC CHEESE DISPLAY $125
Three Domestic Cheeses and a Variety of Crackers
CHIP AND DIP $85
Potato Chips with Bacon and Pita Chips
FRUIT, CRUDITES AND CHEESE DISPLAY $165
Array of Seasonal Fruit, Vegetables and Cheeses with crackers and Dip
STUFFED CREMINI MUSHROOMS $90
Choice of Sausage, Boursin Cheese, Roasted Vegetables
CRUDITES (RAW VEGETABLES) $100
Ranch Dip
TWICE BAKE POTATOES $115
Sharp Cheddar, Crispy Bacon and Fresh Chives
HOMEMADE PORK AND BEEF MEATBALLS $95
Choice of Swedish Italian, BBQ
BBQ PULLED PORK SLIDERS $195
Brioche Buns, Sharp Cheddar
CHEDDAR CHEESE PUFFS $90
Sharp Cheddar Cheese Wrapped in Puff Pastry
ANTIPASTO BROCHETTE $175
Prosciutto Ham, Roasted Tomato, Marinated Artichoke, Black Olive served on a wooden skewer.
PLATED ENTRÉES
PORK LOIN ROULADE WRAPPED IN PEPPERED BACON $15.95
Filled with Spinach, Roasted Peppers, Sautéed Mushrooms and Baby Swiss Cheese laced with a Port wine Reduction
CHEESE FILLED TORTELLINI $14.95
Tossed with Pancetta, Green Peas, Wild Mushrooms, Rubbed Sage and Cream Topped with Parmesan cheese
APRICOT AND ALMONDS
STUFFED CHICKEN BREAST $15.95
Boneless Chicken Breast filled with Dried Apricots, Blanched and Toasted Almonds Topped with a Figs and Balsamic Reduction
CHICKEN BREAST SALTIMBOCCA $15.95
Prosciutto Ham, Fresh Sage, and Provolone cheese Pan Jus
GRILLED FAROE ISLAND SALMON $15.95
Citrus Juice and Mango Papaya Salsa
SLICED MARINATED FLANK STEAK $15.95
Thinly Sliced topped with a Shallot Red Wine Reduction
MEATS AND CHEESE LASAGNA $14.95
Pork, Veal and Beef layered with Ricotta cheese and Homemade Marinara
All Entrées are accompanied with Chef Choice of Starch and Vegetables, Rolls, Butter, Coffee and Tea.
BUFFET SELECTIONS
All Entrées include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection
BONELESS PORK CHOP
With Spiced Apples
MESQUITE PULLED PORK
Served with assorted Barbecue Sauces.
ITALIAN MARINATED CHICKEN BREAST
Grilled and finished with Italian Seasonings.
CHICKEN BGREAST SALTIMBOCCA
Prosciutto Ham, Fresh Sage, and Provolone cheese Pan Jus
APRICOT AND ALMONDS STUFFED CHICKEN BREAST
Boneless Chicken Breast filled with Dried Apricots, Blanched and Toasted Almonds Topped with a Figs and Balsamic Reduction
PORK LOIN ROULADE WRAPPED IN PEPPERED BACON
Filled with Spinach, Roasted Peppers, Sautéed Mushrooms and Baby Swiss Cheese laced with a Port wine Reduction.
MEATS AND CHEESE LASAGNA
Pork, Veal and Beef layered with Ricotta cheese and Homemade Marinara.
SLICED MARINATED FLANK STEAK
Thinly Sliced topped with a Shallot Red Wine Reduction
CHEESE FILLED TORTELLINI
Tossed with Pancetta, Green Peas, Wild Mushrooms, Rubbed Sage and Cream Topped with Parmesan cheese
GRILLED FAROE ISLAND SALMON
3 Citrus Juice and Mango Papaya Salsa
PECAN CRUSTED TILAPIA
Breadcrumbs and Pecans Crusted Fresh Tilapia
STARCH SELECTIONS
Macaroni & Cheese
A classic, different cheese options available
Long Grain and Wild Rice
Herb Seasoned
Roasted Redskin Potato
Tossed with House Seasoning and Oven Roasted
Mashed Potato
With Gravy
Scalloped Potato
Au Gratin Potato
VEGETABLE SELECTIONS
Buttered Corn
Sweet Corn with Butter and Seasonings
Carrots
Honey glazed
Salad Selections
Tossed Garden
Iceberg Lettuce with Carrot, Radish and Red Cabbage
Green Beans
With Onions or Almonds
Mixed Greens
Iceberg, Romaine and Spring Mix
Pasta Salad
Cole Slaw
Potato Salad
DESERT SELECTIONS
Chocolate Cake $3.95
Carrot Cake $3.95
Cheesecake with Strawberry
Topping $4.95
Apple Pie $3.95
Cherry Pie $4.95
Brownies $3.25
Prices are subject to change without notice. Please contact Jaqua’s Catering for an official price quote.
Casual Menu
APPETIZERS
BLACK AND BLUE BURGER $225
Stuffed with Bleu Cheese and served on a Brioche Bun.
MINI CRABCAKES $250
Served with Remoulade Sauce
ARTICHOKE AND SPINACH DIP $200
Cheesy Dip served with Pita Chips
ANTIPASTO DISPLAY $195
Assorted Cured Meats, Various Cheeses, Marinated Vegetable and Olives
BRUSCHETTA $125
Roma Tomato, Basil Pesto, Fresh Mozzarella drizzled with Balsamic Glaze
PORK SLIDERS $200
Mesquite Pulled Pork with our Memphis Sweet BBQ Sauce
BABY REDSKINS BITES $175
Redskin Potato Stuffed with Herbed Cheese and Topped with Applewood Smoked Bacon
SEASONAL FRESH FRUIT DISPLAY $145
Kahlua Dip
DOMESTIC CHEESE DISPLAY $125
Three Domestic Cheeses and a Variety of Crackers
CRUDITES WITH RANCH SOUR CREAM DIP $115
PLATED ENTRÉES
RED WINE BRAISED BEEF SHORT RIBS $28.95
FILET MIGNON $38.95
Shallot Cabernet Sauce
GRILLED FLANK STEAK $30.95
Lemon Parsley Butter
MOLE BRAISED PORK $26.95
DECONSTRUCTED CHICKEN SALTIMBOCCA $27.95
CRABMEAT STUFFED PORK CHOP $29.95
Pan Jus
HONEY THYME CRUSTED PORK LOIN $24.95
CHICKEN FORESTIERE $26.95
Marsala Cremini Mushroom Jus, Caramelized Onions
SCOTTISH SALMON $24.95
Salsa Verde
LEEK TARRAGON SALMON $25.95
Creamy Leeks and Curry Sauce
BLACKENED SALMON $24.95
Mango-Avocado Salsa
FISH & GRITS $29.95
Blackened Sea bass, Anson Mills White Parmesan Grits, Lobster Sauce, Sautéed Swiss Chard
VEGETARIAN SELECTIONS
HOMEMADE GNOCCHI $16.95
Yam Sauce, Rapini, Brown Beech Mushroom, Aleppo Chili, Parmesan
GOAT CHEESE & SUN-DRIED TOMATO RAVIOLI $17.95
Wilted Spinach, Brown Butter, Parmesan Cheese
BUTTERNUT SQUASH RAVIOLI $18.95
Sage Sauce, Parmesan, Crumbled Amaretti, Fried Sage Leaves
VEGETABLE WELLINGTON $16.95
Asparagus, Zucchini, Red Onion, Red Pepper, Smoked Gouda, Marinara Sauce
OPEN FACED VEGETABLE TAMALE $14.95
Braised Vegetables, Corn Sauce, Crema, Cilantro
BUFFET SELECTIONS
$30.95/person
(Choose 1 Salad – Served with Dinner Rolls, Butter, Coffee and Tea. Add a second salad for $1.50/person additional)
Entrées
Choose 2 – (Add a third entree or side for $3 extra)
LOCAL & SEASONAL WHITE FISH
(Add $1.50 pp) Meyer Lemon-Caper Sauce
CHICKEN FORESTIERE
Cremini Mushroom, Chicken Jus, Creme Fraiche
RED WINE BRAISED BEEF SHORT RIBS
Rosemary Gremolata
GRILLED SALMON
Choice of Tuscan Preserved Lemon Salsa Verde or Pesto Aioli
TOAST SIGNATURE TRI-TIP
48 Hours House Rubbed, grilled and smoked to the perfect doneness. Pomegranate BBQ Sauce & Creamy Horseradish Sauce
LEEK TARRAGON SALMON
Braised Leeks, Chardonnay, Fresh Tarragon
CHICKEN SALTIMBOCCA
Lemon Sage Sauce, Crispy Speck & Fried Sage Leaves
BUTTERNUT SQUASH RAVIOLI
Sage Sauce, Parmesan, Amaretti, Fried Sage Leaves
GOAT CHEESE & SUN-DRIED TOMATO RAVIOLI
Wilted Spinach, Brown Butter, Parmesan
SIDE SELECTIONS
Choose 2 Sides
TRADITIONAL YUKON GOLD OR GARLIC MASHED POTATOES HERB ROASTED HEIRLOOM POTATOES
Garlic, Rosemary, Shallot Oil
FOUR CHEESE MAC & CHEESE
Gruyere, Smoked Gouda, Sharp Cheddar Cheese, Parmesan
GRILLED BROCCOLINI
Butter-Mustard
GRILLED ASPARAGUS
(Add $1 Per Person)
ROASTED VEGETABLES
Carrots, Beets, Brussel Sprouts, Butternut Squash
BABY SUMMER SQUASH
Baby Zucchini, Baby Summer Gold, Baby Carrots, Lemon Oil, Feta, Basil (add $2.50)
GRILLED CAULIFLOWER
Garlic Tahini Sauce, Currants, Almonds, Cilantro
GRILLED SUMMER VEGETABLES
Yellow Squash, Bell Peppers, Zucchini, Red Onion
SALAD SELECTIONS
FARMER’S MARKET SALAD
Artisan Lettuce Mix, Shaved Rainbow Carrots, Cherry Tomato, Organic Fennel, Watermelon Radish, Champagne Vinaigrette
ROASTED CORN SALAD
Artisan Lettuce Mix, Black Bean, Tomato, Cucumber, Cotija Cheese, Crispy Tortillas, Cilantro-Lime Dressing
CHEF’S SALAD
Artisan Lettuce Mix, Tomato, Cucumber, Blue Cheese, Chives, Bacon, Creamy Oregano Dressing
BLACK KALE & QUINOA TABOULEH
Cucumber, Tomato, Red Onion, Parsley, Lemon Dressing
VERY BERRY SALAD
Spinach, Arugula, Strawberries, Blueberries, Raspberries, Goat Cheese, Sunflower Seeds, Red Onion, Raspberry Vinaigrette
CLASSIC CAESAR SALAD
Romaine, Parmesan, Homemade Croutons and Dressing
DESSERT SELECTIONS
(Choose 1 add $2.50 for a second choice)
WILD BERRY CRÈME BRULEE
FLOURLESS CHOCOLATE CAKE
BAILEY CHEESECAKE
CARROT AND SPICE CAKE
APPLE TARTE
LEMON MASCARPONE
Prices are subject to change without notice. Please contact Jaqua’s Catering for an official price quote.
Deluxe Menu
A LA CARTE HORS D’OEUVRES
Per 100 Guests
Dijon and Thyme Crab Cakes with Citrus Mayonnaise $250
Chicken Satays with Spicy Peanut Sauce $200
Grilled Swordfish on Ginger-Jalapeño Rice Cakes $235
Coconut Shrimp with Ginger Marmalade $275
Scallops Wrapped in Bacon $275
Crostini with Paper-Thin Slices of Tenderloin and Sun-Dried Tomato $200
Miniature Beef Wellingtons with Bearnaise Sauce $250
Asparagus Tips Wrapped in Prosciutto $175
Goat Cheese and Wild Mushroom Pizzelles $185
Skewered Tortellini Drizzled with Herbed Olive Oil $165
Crab & Artichoke Cheesecake Served Warm Offered with Assorted Flatbreads Toasts $95
Antipasto Display – Olives, Sweet Peppers, Feta Cheese, Mozzarella, Mushrooms, Artichoke, Hearts of Palms, Salami, and Prosciutto $300
Baked Brie en Croute with Raspberry Preserves and Apricot Glaze served with Sliced French Bread
$75
Fontina Risotto Ball $150
PLATED SALADS
Fresh Greens & Mandarin Oranges w. Crumbled Bacon, Pecans, Red Onions & Poppy Seed Dressing $4.95
Fresh Greens w. Sauteed Walnuts & Apples, Crumbled Blue Cheese Drizzled House Vinaigrette $5.95
Roasted Baby Beets w. Gorgonzola, Pancetta, Pecans & Warm Maple Bacon Vinaigrette $5.95
Greek Salad w. Black Olives, Feta, Red Onions, Pepperoni’s & Tomatoes $5.95
Fresh Greens, Strawberries, Candied Pecans, Red Onions, Lemon Vinaigrette $4.95
Tossed Garden Salad with Assorted Dressings
(included in the plated entrée price)
SIDE SELECTIONS
(choice of two)
Scalloped Potatoes
Garlic Mashed Potatoes
Au Gratin Potatoes
Steamed Asparagus
Haricot Vert
Glazed Baby Carrots
Wild Rice Pecan Pilaf
Sweet Potato Gratin
Corn Souffle
Roasted Butternut Squash
PLATED ENTRÉES
Seared Sea Bass Citrus Beurre Blanc Sauce $30.95
6oz Filet Mignon Portabella & Cabernet Sauvignon Reduction $38.95
12oz Prime Rib Au Jus & Horseradish Aioli $30.95
Rack of Lamb Raspberry Chipotle Sauce $32.95
Seared Ahi with Mango & Pineapple Relish $29.95
Slow Roasted Single Bone Frenched Pork Chop Peach Glaze $28.95
Bacon Wrapped Duck Breast Blackberry Sage Glaze $28.95
Lobster Ravioli w. Crabmeat Cream Sauce $30.95
Pan Seared Red Snapper Sauce Vierge
$29.95
Gnocchi with Rock Shrimps, Andouille sausage, bell peppers and Cajun spiced with roasted tomato sauce $26.95
VEGETARIAN OPTIONS
HOMEMADE GNOCCHI $16.95
Yam Sauce, Rapini, Brown Beech Mushroom, Aleppo Chili, Parmesan
GOAT CHEESE & SUN-DRIED TOMATO RAVIOLI $17.95
Wilted Spinach, Brown Butter, Parmesan Cheese
BUTTERNUT SQUASH RAVIOLI $18.95
Sage Sauce, Parmesan, Crumbled Amaretti, Fried Sage Leaves
VEGETABLE WELLINGTON $16.95
Asparagus, Zucchini, Red Onion, Red Pepper, Smoked Gouda, Marinara Sauce
OPEN FACED VEGETABLE TAMALE $14.95
Braised Vegetables, Corn Sauce, Crema, Cilantro
A LA CARTE DESSERTS
New York Cheesecake Marinated Sliced Strawberries $5.95
Blackberry Cobbler Ala Mode $6.95
White Chocolate Bread Pudding Caramel Sauce $4.95
Layered Coconut Cake $5.95
Red Velvet Cake Cream Cheese Icing $5.95
Triple Chocolate Fudge Cake $5.95
Strawberry Shortcake Homemade Whipped Cream $5.95
BUFFET SELECTIONS
$38.95/person
Hors D’oeuvres
Choose 2 (add $2 for a third choice)
Dijon and Thyme Crab Cakes
with Citrus Mayonnaise
Chicken Satays
with Spicy Peanut Sauce
Grilled Swordfish on Ginger-Jalapeño Rice Cakes
Coconut Shrimp
with Ginger Marmalade
Lobster in Golden-Fried Ravioli
with Arrabiata Dip
Scallops Wrapped in Bacon
Miniature Beef Wellingtons
with Bearnaise Sauce
Crostini with Paper-Thin Slices of Tenderloin and Sun-Dried Tomato
Skewered Tortellini Drizzled with Herbed Olive Oil
Asparagus Tips Wrapped in Prosciutto,
Goat Cheese and Wild Mushroom Pizzelles
Fontina Risotto Ball
Baked Brie en Croute with Raspberry Preserves and Apricot Glaze
Served with Sliced French Bread Crab
Artichoke Cheesecake
Served Warm Offered with Assorted Flatbreads
Antipasto Display –
Olives, Sweet Peppers, Feta Cheese, Mozzarella, Mushrooms, Artichoke, Hearts of Palms, Salami, and Prosciutto
ENTRÉE SELECTIONS
Choose 2 (add $3 for a third selection)
Panko Encrusted Sea Bass w. Beurre Blanc Sauce
Sliced Beef Tenderloin
Filet Mignon w. Portabella & Cabernet Sauvignon Reduction
Seared Ahi with Mango & Pineapple Relish
Pan Seared Red Snapper Sauce Vierge
Prime Rib Au Jus & Horseradish Aioli
Rack of Lamb Raspberry Chipotle Sauce
Bacon Wrapped Duck Breast Blackberry Sage Glaze
SALAD SELECTIONS
Choose 1 (add $1.50 for a third selection)
Fresh Greens & Mandarin Oranges with Crumbled Bacon, Pecans, Red Onions & House Poppy Seed Dressing
Fresh Greens w. Sautéed Walnuts & Apples, Crumbled Blue Cheese Drizzled w. House Vinaigrette
Roasted Baby Beets with Gorgonzola, Pancetta, Pecans & Warm Maple Bacon Vinaigrette
Greek Salad w. Black Olives, Feta, Red Onions, Pepperoni’s & Tomatoes
Tossed Garden Salad with Assorted Dressings
Fresh Greens, Strawberries, Candied Pecans, Red Onions, Lemon Vinaigrette
SIDE SELECTIONS
Choose 1
Scalloped Potatoes
Garlic Mashed Potatoes
Au Gratin Potatoes
Steamed Asparagus
Haricot Vert
Glazed Baby Carrots
Wild Rice Pecan Pilaf
Sweet Potato Gratin
Corn Souffle
Roasted Butternut Squash
DESSERT SELECTIONS
Choose 1
New York Cheesecake with Sliced Strawberries
Blackberry Cobbler Ala Mode
Layered Coconut Cake
White Chocolate Bread Pudding
Triple Chocolate Fudge Cake
Strawberry Shortcake with Homemade Whipped Cream
Red Velvet Cake Cream Cheese Icing
Prices are subject to change without notice. Please contact Jaqua’s Catering for an official price quote.