top of page

Jaqua’s Catering

Long Wedding Table
Lunch Table

Customized catering experience

Jaqua’s Catering, known for bringing its world-class chefs and creative culinary experiences to everything from intimate dinner parties the most elegant wedding receptions! The team at Jaqua’s in Beavercreek is available for corporate events, social gatherings, and celebrations and occasions of all kinds, wherever you may be hosting. Whether you’re planning a gala at an off-the-beaten-path venue, or a catered dinner party in your own home, our experienced and gracious professionals will work with you to create an event that is as delicious as it is unforgettable. From fresh ingredient-driven hors d’oeuvres to dessert action stations and signature seasonal cocktails, Jaqua’s brings thoughtfulness, creativity and seasonality to the table.

Classic Menu

APPETIZERS

SEASONAL FRESH FRUITS $145

Kahlua Dip

DOMESTIC CHEESE DISPLAY $125

Three Domestic Cheeses and a Variety of Crackers

CHIP AND DIP $85

Potato Chips with Bacon and Pita Chips

FRUIT, CRUDITES AND CHEESE DISPLAY $165

Array of Seasonal Fruit, Vegetables and Cheeses with crackers and Dip

STUFFED CREMINI MUSHROOMS $90

Choice of Sausage, Boursin Cheese, Roasted Vegetables

CRUDITES (RAW VEGETABLES) $100

Ranch Dip

TWICE BAKE POTATOES $115

Sharp Cheddar, Crispy Bacon and Fresh Chives

HOMEMADE PORK AND BEEF MEATBALLS $95

Choice of Swedish Italian, BBQ

BBQ PULLED PORK SLIDERS $195

Brioche Buns, Sharp Cheddar

CHEDDAR CHEESE PUFFS $90

Sharp Cheddar Cheese Wrapped in Puff Pastry

ANTIPASTO BROCHETTE $175

Prosciutto Ham, Roasted Tomato, Marinated Artichoke, Black Olive served on a wooden skewer.

PLATED ENTRÉES

PORK LOIN ROULADE WRAPPED IN PEPPERED BACON $15.95

Filled with Spinach, Roasted Peppers, Sautéed Mushrooms and Baby Swiss Cheese laced with a Port wine Reduction

CHEESE FILLED TORTELLINI $14.95

Tossed with Pancetta, Green Peas, Wild Mushrooms, Rubbed Sage and Cream Topped with Parmesan cheese

APRICOT AND ALMONDS
STUFFED CHICKEN BREAST $15.95

Boneless Chicken Breast filled with Dried Apricots, Blanched and Toasted Almonds Topped with a Figs and Balsamic Reduction

CHICKEN BREAST SALTIMBOCCA $15.95

Prosciutto Ham, Fresh Sage, and Provolone cheese Pan Jus

GRILLED FAROE ISLAND SALMON $15.95

Citrus Juice and Mango Papaya Salsa

SLICED MARINATED FLANK STEAK $15.95

Thinly Sliced topped with a Shallot Red Wine Reduction

MEATS AND CHEESE LASAGNA $14.95

Pork, Veal and Beef layered with Ricotta cheese and Homemade Marinara

All Entrées are accompanied with Chef Choice of Starch and Vegetables, Rolls, Butter, Coffee and Tea.

BUFFET SELECTIONS

All Entrées include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection

BONELESS PORK CHOP

With Spiced Apples

MESQUITE PULLED PORK

Served with assorted Barbecue Sauces.

ITALIAN MARINATED CHICKEN BREAST

Grilled and finished with Italian Seasonings.

CHICKEN BGREAST SALTIMBOCCA

Prosciutto Ham, Fresh Sage, and Provolone cheese Pan Jus

APRICOT AND ALMONDS STUFFED CHICKEN BREAST

Boneless Chicken Breast filled with Dried Apricots, Blanched and Toasted Almonds Topped with a Figs and Balsamic Reduction

PORK LOIN ROULADE WRAPPED IN PEPPERED BACON

Filled with Spinach, Roasted Peppers, Sautéed Mushrooms and Baby Swiss Cheese laced with a Port wine Reduction.

MEATS AND CHEESE LASAGNA

Pork, Veal and Beef layered with Ricotta cheese and Homemade Marinara.

SLICED MARINATED FLANK STEAK

Thinly Sliced topped with a Shallot Red Wine Reduction

CHEESE FILLED TORTELLINI

Tossed with Pancetta, Green Peas, Wild Mushrooms, Rubbed Sage and Cream Topped with Parmesan cheese

GRILLED FAROE ISLAND SALMON

3 Citrus Juice and Mango Papaya Salsa

PECAN CRUSTED TILAPIA

Breadcrumbs and Pecans Crusted Fresh Tilapia

STARCH SELECTIONS

Macaroni & Cheese

A classic, different cheese options available

Long Grain and Wild Rice

Herb Seasoned​

Roasted Redskin Potato

Tossed with House Seasoning and Oven Roasted

Mashed Potato

With Gravy

Scalloped Potato

Au Gratin Potato​

VEGETABLE SELECTIONS

Buttered Corn 

Sweet Corn with Butter and Seasonings​

Carrots

Honey glazed

Salad Selections

Tossed Garden
Iceberg Lettuce with Carrot, Radish and Red Cabbage

Green Beans

With Onions or Almonds

Mixed Greens

Iceberg, Romaine and Spring Mix

Pasta Salad

Cole Slaw

Potato Salad

DESERT SELECTIONS

Chocolate Cake $3.95

Carrot Cake $3.95

Cheesecake with Strawberry
Topping $4.95

Apple Pie $3.95

Cherry Pie $4.95

Brownies $3.25

Prices are subject to change without notice. Please contact Jaqua’s Catering for an official price quote.

Casual Menu

APPETIZERS

BLACK AND BLUE BURGER $225

Stuffed with Bleu Cheese and served on a Brioche Bun.

MINI CRABCAKES $250

Served with Remoulade Sauce

ARTICHOKE AND SPINACH DIP $200

Cheesy Dip served with Pita Chips

ANTIPASTO DISPLAY $195

Assorted Cured Meats, Various Cheeses, Marinated Vegetable and Olives

BRUSCHETTA $125

Roma Tomato, Basil Pesto, Fresh Mozzarella drizzled with Balsamic Glaze

PORK SLIDERS $200

Mesquite Pulled Pork with our Memphis Sweet BBQ Sauce

BABY REDSKINS BITES $175

Redskin Potato Stuffed with Herbed Cheese and Topped with Applewood Smoked Bacon

SEASONAL FRESH FRUIT DISPLAY $145

Kahlua Dip

DOMESTIC CHEESE DISPLAY $125

Three Domestic Cheeses and a Variety of Crackers

CRUDITES WITH RANCH SOUR CREAM DIP $115

PLATED ENTRÉES

RED WINE BRAISED BEEF SHORT RIBS $28.95

FILET MIGNON $38.95

Shallot Cabernet Sauce

GRILLED FLANK STEAK $30.95

Lemon Parsley Butter

MOLE BRAISED PORK $26.95

DECONSTRUCTED CHICKEN SALTIMBOCCA $27.95

CRABMEAT STUFFED PORK CHOP $29.95

Pan Jus

HONEY THYME CRUSTED PORK LOIN $24.95

CHICKEN FORESTIERE $26.95

Marsala Cremini Mushroom Jus, Caramelized Onions

SCOTTISH SALMON $24.95

Salsa Verde

LEEK TARRAGON SALMON $25.95

Creamy Leeks and Curry Sauce

BLACKENED SALMON $24.95

Mango-Avocado Salsa

FISH & GRITS $29.95

Blackened Sea bass, Anson Mills White Parmesan Grits, Lobster Sauce, Sautéed Swiss Chard

VEGETARIAN SELECTIONS

HOMEMADE GNOCCHI $16.95

Yam Sauce, Rapini, Brown Beech Mushroom, Aleppo Chili, Parmesan

GOAT CHEESE & SUN-DRIED TOMATO RAVIOLI $17.95

Wilted Spinach, Brown Butter, Parmesan Cheese

BUTTERNUT SQUASH RAVIOLI $18.95

Sage Sauce, Parmesan, Crumbled Amaretti, Fried Sage Leaves

VEGETABLE WELLINGTON $16.95

Asparagus, Zucchini, Red Onion, Red Pepper, Smoked Gouda, Marinara Sauce

OPEN FACED VEGETABLE TAMALE $14.95

Braised Vegetables, Corn Sauce, Crema, Cilantro

BUFFET SELECTIONS

$30.95/person

(Choose 1 Salad – Served with Dinner Rolls, Butter, Coffee and Tea. Add a second salad for $1.50/person additional)

Entrées
Choose 2 – (Add a third entree or side for $3 extra)

LOCAL & SEASONAL WHITE FISH

(Add $1.50 pp) Meyer Lemon-Caper Sauce

CHICKEN FORESTIERE

Cremini Mushroom, Chicken Jus, Creme Fraiche

RED WINE BRAISED BEEF SHORT RIBS

Rosemary Gremolata

GRILLED SALMON

Choice of Tuscan Preserved Lemon Salsa Verde or Pesto Aioli

TOAST SIGNATURE TRI-TIP

48 Hours House Rubbed, grilled and smoked to the perfect doneness. Pomegranate BBQ Sauce & Creamy Horseradish Sauce

LEEK TARRAGON SALMON

Braised Leeks, Chardonnay, Fresh Tarragon

CHICKEN SALTIMBOCCA

Lemon Sage Sauce, Crispy Speck & Fried Sage Leaves

BUTTERNUT SQUASH RAVIOLI

Sage Sauce, Parmesan, Amaretti, Fried Sage Leaves

GOAT CHEESE & SUN-DRIED TOMATO RAVIOLI

Wilted Spinach, Brown Butter, Parmesan

SIDE SELECTIONS

Choose 2 Sides

TRADITIONAL YUKON GOLD OR GARLIC MASHED POTATOES HERB ROASTED HEIRLOOM POTATOES

Garlic, Rosemary, Shallot Oil

FOUR CHEESE MAC & CHEESE

Gruyere, Smoked Gouda, Sharp Cheddar Cheese, Parmesan

GRILLED BROCCOLINI

Butter-Mustard

GRILLED ASPARAGUS

(Add $1 Per Person)

ROASTED VEGETABLES

Carrots, Beets, Brussel Sprouts, Butternut Squash

BABY SUMMER SQUASH

Baby Zucchini, Baby Summer Gold, Baby Carrots, Lemon Oil, Feta, Basil (add $2.50)

GRILLED CAULIFLOWER

Garlic Tahini Sauce, Currants, Almonds, Cilantro

GRILLED SUMMER VEGETABLES

Yellow Squash, Bell Peppers, Zucchini, Red Onion

SALAD SELECTIONS

FARMER’S MARKET SALAD

Artisan Lettuce Mix, Shaved Rainbow Carrots, Cherry Tomato, Organic Fennel, Watermelon Radish, Champagne Vinaigrette

ROASTED CORN SALAD

Artisan Lettuce Mix, Black Bean, Tomato, Cucumber, Cotija Cheese, Crispy Tortillas, Cilantro-Lime Dressing

CHEF’S SALAD

Artisan Lettuce Mix, Tomato, Cucumber, Blue Cheese, Chives, Bacon, Creamy Oregano Dressing

BLACK KALE & QUINOA TABOULEH

Cucumber, Tomato, Red Onion, Parsley, Lemon Dressing

VERY BERRY SALAD

Spinach, Arugula, Strawberries, Blueberries, Raspberries, Goat Cheese, Sunflower Seeds, Red Onion, Raspberry Vinaigrette

CLASSIC CAESAR SALAD

Romaine, Parmesan, Homemade Croutons and Dressing

DESSERT SELECTIONS

(Choose 1 add $2.50 for a second choice)

WILD BERRY CRÈME BRULEE

FLOURLESS CHOCOLATE CAKE

BAILEY CHEESECAKE

CARROT AND SPICE CAKE

APPLE TARTE

LEMON MASCARPONE

Prices are subject to change without notice. Please contact Jaqua’s Catering for an official price quote.

Deluxe Menu

A LA CARTE HORS D’OEUVRES

Per 100 Guests

Dijon and Thyme Crab Cakes with Citrus Mayonnaise $250

Chicken Satays with Spicy Peanut Sauce $200

Grilled Swordfish on Ginger-Jalapeño Rice Cakes $235

Coconut Shrimp with Ginger Marmalade $275

Scallops Wrapped in Bacon $275

Crostini with Paper-Thin Slices of Tenderloin and Sun-Dried Tomato $200

Miniature Beef Wellingtons with Bearnaise Sauce $250

Asparagus Tips Wrapped in Prosciutto $175

Goat Cheese and Wild Mushroom Pizzelles $185

Skewered Tortellini Drizzled with Herbed Olive Oil $165

Crab & Artichoke Cheesecake Served Warm Offered with Assorted Flatbreads Toasts $95

Antipasto Display – Olives, Sweet Peppers, Feta Cheese, Mozzarella, Mushrooms, Artichoke, Hearts of Palms, Salami, and Prosciutto $300

Baked Brie en Croute with Raspberry Preserves and Apricot Glaze served with Sliced French Bread
$75

Fontina Risotto Ball $150

PLATED SALADS

Fresh Greens & Mandarin Oranges w. Crumbled Bacon, Pecans, Red Onions & Poppy Seed Dressing $4.95

Fresh Greens w. Sauteed Walnuts & Apples, Crumbled Blue Cheese Drizzled House Vinaigrette $5.95

Roasted Baby Beets w. Gorgonzola, Pancetta, Pecans & Warm Maple Bacon Vinaigrette $5.95

Greek Salad w. Black Olives, Feta, Red Onions, Pepperoni’s & Tomatoes $5.95

Fresh Greens, Strawberries, Candied Pecans, Red Onions, Lemon Vinaigrette $4.95

Tossed Garden Salad with Assorted Dressings
(included in the plated entrée price)

SIDE SELECTIONS

(choice of two)

Scalloped Potatoes

Garlic Mashed Potatoes

Au Gratin Potatoes

Steamed Asparagus

Haricot Vert

Glazed Baby Carrots

Wild Rice Pecan Pilaf

Sweet Potato Gratin

Corn Souffle

Roasted Butternut Squash

PLATED ENTRÉES

Seared Sea Bass Citrus Beurre Blanc Sauce $30.95

6oz Filet Mignon Portabella & Cabernet Sauvignon Reduction $38.95

12oz Prime Rib Au Jus & Horseradish Aioli $30.95

Rack of Lamb Raspberry Chipotle Sauce $32.95

Seared Ahi with Mango & Pineapple Relish $29.95

Slow Roasted Single Bone Frenched Pork Chop Peach Glaze $28.95

Bacon Wrapped Duck Breast Blackberry Sage Glaze $28.95

Lobster Ravioli w. Crabmeat Cream Sauce $30.95

Pan Seared Red Snapper Sauce Vierge
$29.95

Gnocchi with Rock Shrimps, Andouille sausage, bell peppers and Cajun spiced with roasted tomato sauce $26.95

VEGETARIAN OPTIONS

HOMEMADE GNOCCHI $16.95

Yam Sauce, Rapini, Brown Beech Mushroom, Aleppo Chili, Parmesan

GOAT CHEESE & SUN-DRIED TOMATO RAVIOLI $17.95

Wilted Spinach, Brown Butter, Parmesan Cheese

BUTTERNUT SQUASH RAVIOLI $18.95

Sage Sauce, Parmesan, Crumbled Amaretti, Fried Sage Leaves

VEGETABLE WELLINGTON $16.95

Asparagus, Zucchini, Red Onion, Red Pepper, Smoked Gouda, Marinara Sauce

OPEN FACED VEGETABLE TAMALE $14.95

Braised Vegetables, Corn Sauce, Crema, Cilantro

A LA CARTE DESSERTS

New York Cheesecake Marinated Sliced Strawberries $5.95

Blackberry Cobbler Ala Mode $6.95

White Chocolate Bread Pudding Caramel Sauce $4.95

Layered Coconut Cake $5.95

Red Velvet Cake Cream Cheese Icing $5.95

Triple Chocolate Fudge Cake $5.95

Strawberry Shortcake Homemade Whipped Cream $5.95

BUFFET SELECTIONS

$38.95/person

Hors D’oeuvres

Choose 2 (add $2 for a third choice)

Dijon and Thyme Crab Cakes

with Citrus Mayonnaise

Chicken Satays

with Spicy Peanut Sauce

Grilled Swordfish on Ginger-Jalapeño Rice Cakes

Coconut Shrimp

with Ginger Marmalade

Lobster in Golden-Fried Ravioli

with Arrabiata Dip

Scallops Wrapped in Bacon

Miniature Beef Wellingtons

with Bearnaise Sauce

Crostini with Paper-Thin Slices of Tenderloin and Sun-Dried Tomato

Skewered Tortellini Drizzled with Herbed Olive Oil

Asparagus Tips Wrapped in Prosciutto,
Goat Cheese and Wild Mushroom Pizzelles

Fontina Risotto Ball

Baked Brie en Croute with Raspberry Preserves and Apricot Glaze

Served with Sliced French Bread Crab

Artichoke Cheesecake

Served Warm Offered with Assorted Flatbreads

Antipasto Display –

Olives, Sweet Peppers, Feta Cheese, Mozzarella, Mushrooms, Artichoke, Hearts of Palms, Salami, and Prosciutto

ENTRÉE SELECTIONS

Choose 2 (add $3 for a third selection)

Panko Encrusted Sea Bass w. Beurre Blanc Sauce

Sliced Beef Tenderloin

Filet Mignon w. Portabella & Cabernet Sauvignon Reduction

Seared Ahi with Mango & Pineapple Relish

Pan Seared Red Snapper Sauce Vierge

Prime Rib Au Jus & Horseradish Aioli

Rack of Lamb Raspberry Chipotle Sauce

Bacon Wrapped Duck Breast Blackberry Sage Glaze

SALAD SELECTIONS

Choose 1 (add $1.50 for a third selection)

Fresh Greens & Mandarin Oranges with Crumbled Bacon, Pecans, Red Onions & House Poppy Seed Dressing

Fresh Greens w. Sautéed Walnuts & Apples, Crumbled Blue Cheese Drizzled w. House Vinaigrette

Roasted Baby Beets with Gorgonzola, Pancetta, Pecans & Warm Maple Bacon Vinaigrette

Greek Salad w. Black Olives, Feta, Red Onions, Pepperoni’s & Tomatoes

Tossed Garden Salad with Assorted Dressings

Fresh Greens, Strawberries, Candied Pecans, Red Onions, Lemon Vinaigrette

SIDE SELECTIONS

Choose 1

Scalloped Potatoes

Garlic Mashed Potatoes

Au Gratin Potatoes

Steamed Asparagus

Haricot Vert

Glazed Baby Carrots

Wild Rice Pecan Pilaf

Sweet Potato Gratin

Corn Souffle

Roasted Butternut Squash

DESSERT SELECTIONS

Choose 1

New York Cheesecake with Sliced Strawberries

Blackberry Cobbler Ala Mode

Layered Coconut Cake

White Chocolate Bread Pudding

Triple Chocolate Fudge Cake

Strawberry Shortcake with Homemade Whipped Cream

Red Velvet Cake Cream Cheese Icing

Prices are subject to change without notice. Please contact Jaqua’s Catering for an official price quote.

bottom of page